![]() ![]() Though interesting, the story is probably false.Ī more likely story is that the term was born back in the days when ice cubes were chipped off of a larger block. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river. On The RocksĪs one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. This term for a small amount of a liquid-beer, water, soda, pickle brine, etc.-that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “ chases.” Chaser has been in use in English since about 1800, but it most likely originally referred to the practice of taking a sip of liquor to quash the unpleasant aftertaste of coffee or tobacco. ![]() But probably the most likely story is that it’s just another example of diner slang and that rhymes with “nixed.” 2. In this case, it meant for them to leave via the Bedford Ave exit. As this story goes, a paid-off police officer would tip off a bartender by telling him to 86 his customers. There’s also the possibility that it comes from Prohibition-era raids at a bar called Chumley’s at 86 Bedford Ave in New York City. Supposedly, its use in the restaurant industry dates back to the 1930s to signify that they ran out of something. Likewise, a bartender can 86 a customer who’s had a bit too much by kicking them out.Ĩ6's etymology is a little murky with explanations ranging from alcohol strength to the number of bullets French soldiers were issued. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Within the bar and restaurant world, patrons and ingredients alike can get 86’d. To help you navigate your next bar order, we’ve put together a list of seven bar terms and their generally accepted definitions. Some of it is probably familiar, but its origins or exact meaning maybe be a bit strange. If you’ve spent an evening at a bar in the last few years, you’ve probably noticed that the bartender’s (and some customers’) language is peppered with quippy slang. Neat, in this sense, is related to the Old Frisian nat, the Middle Dutch noot, the Old High German noz, the Old Norse naut (all meaning ‘cow, ox, animal, cattle or livestock), the Dutch noot (‘cow or cattle,’ found only in compounds), the dialectal German Noß (livestock), the Swedish nöt (cattle), the Icelandic naut (cattle or bull) and the Faroese neyt (cattle).Everything old is made new again, and bar slang is no exception. ![]() It can be traced back to the Proto-Germanic nautam (a possession or a thing of value) and the Proto-Indo-European root neud– or newd– (to acquire, enjoy or make use of). Neat, a rarely used noun meaning ‘cow, ox or bullock,’ ‘animal or beast,’ or ‘cattle or livestock,’ dates back to before the year 900, as the Old English noun nēat. The US colloquial sense, ‘very good,’ was first used in the 1930s. Neat has been used to describe ‘unadultered’ wine since the mid-16th century, and this sense expanded to ‘straight’ liquor around the year 1800. The most common senses now, ‘tidy or organized’ and ‘elegant or well-groomed,’ appeared in the mid-16th century, while ‘inclined to be tidy’ was first used in the late 16th century. Neat is related to the Middle Irish niam (gleam or splendor) and niamda (shining), the Old Irish noib (holy) and niab (strength), and the Welsh nwyfiant (gleam or splendor), as well as the French net (clean and clear), the Spanish nítido (clear or transparent), and the English adjective net (good or clean). Neat can be traced back to the Latin adjective nitidus (literally ‘gleaming,’ but used figuratively as ‘ trim,’ ‘well-favored’ or ‘elegant’) from nitere (to shine), ultimately from the Proto-Indo-European root nei– (to shine). Neat, the adjective meaning ‘tidy or organized,’ dates back to the mid-14th century, as the Middle English adjective nete, nette or net, and originally meant ‘good, clean or free from dirt.’ It came into English from the Anglo-French neit, a variant of the Middle French net (clear or pure). ![]()
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