![]() I would love to ask chef CJ Jacobson where the syrupy, date-and-fig-like flavor on this dish came from. I quite recommend the mushroom kabob for the rich grilled portobellos and pungent, pesto-like sauce served on the side. Most everyone has eaten brussel sprouts before, but you have never tasted them like this. The cauliflower is artistically plated with Greek yogurt and a subtle touch of honey to complement the fresh crunch of vegetable.Įmma's house specialty-the brussel sprouts-are sweetly glazed, charred, and tossed with pumpkin seeds. The eggplant spread comes served with warm and irresistible pita bread, toasted to perfection and sprinkled with Persian spices. I can honestly say I have never tasted better Mediterranean food in my life, nor have I had a better meal downtown. Ema took the art form to its highest level. ![]() Mediterranean cuisine focuses on fresh, simple flavors like lemon, garlic, and sesame. ![]() Everyone at Ema was there to have fun, and the hip pumping bass playlist interspersed itself with energetic conversation. Situated in the lobby of the chic and stylish Hyatt Place hotel, natural vibes of wood and greenery foster and airy atmosphere welcoming enough to relax even the most formal diners. Let's just say this Lettus Entertain You property did not disappoint. I have watched in horror as four of my go-to dining establishments shut their doors over the past few months, and ventured into Ema at River North in the hopes of finding. Needless to say, this hasn't been an easy time for the restaurant industry.
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